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Lao History in Four Courses

April 24, 2022 @ 1:00 pm - 3:30 pm

Try Lao cooking during a four-course meal along with a food demo and a bit of fun Lao food history to go along with it all. Session will be held 1 to 3:30 p.m. Sunday, April 24, in the teaching kitchen. For tickets, visit bit.ly/3jc4qik

Venue

Salt City Market
484 S. Salina St.
Syracuse, United States
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