Residents of Syracuse’s South Side have been going green in urban farms with lush tomatoes, ripe radishes, succulent lemon cucumbers and enough fruits and vegetables to fill your salad bowls and bellies. But what happens in the winter, when frost ices over the soil and the biting cold makes it a harsh environment for anything to grow?
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Strolling the South Side
Traveling produce stand brings fresh food to residents’ homes Four bananas, two pears and two tomatoes: $3.25. These are the fresh produce items that Betty Brooks, 87, bought recently without even leaving home. On Wednesdays, Brooks goes downstairs to the lobby of her Valley Vista Apartments home to purchase her weekly produce from the brightly colored vehicle that brings nutrition …
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