Cafe Sankofa
Community programing like beginners yoga with The Zen G are new offerings at Café Sankofa Cooperative, formerly the Eat to Live Food Co-op. | Sajida Ayyup, Staff Photographer

Cafe Sankofa

Former co-op reopens as café, cultural center to empower community

They say third time’s the charm. For the former Eat to Live Food Cooperative, board members
have their fingers crossed that the business at 2323 S. Salina St. will emerge as a community success.

The former co-op, which sold fruit, vegetables and other nutritious fare, reopened earlier in 2018 after being closed for three months. Board members said it now has a new name and a fresh outlook. Renamed Café Sankofa, the co-op is being reimagined as both a café and a cultural space for the Syracuse community.

Healthy smoothies are offered each Saturday morning at Cafe Sankofa Cooperative, formerly the Eat to Live Food Co-op. | Sajida Ayyup, Staff Photographer

When the co-op closed last year, the board set about taking steps to assess their business shortcomings and apply the lessons learned.

Babette Baker, a board member and a non-profit management consultant, said that in the café, the board has a solid business model and is paying close attention to consumer demand and financial trends.

“It’s not that the co-op was a bad idea, but co-ops around the country are closing,” Baker said. “I think when the co-op was opened the first time they thought about just the need and not really about the model, and we are (now) very much trying to do both. We’re really trying to pay attention this time.”

As Baker mentioned, co-ops around the country are struggling and one of the reasons is due to increased competition. After 40 years of operation, the East Lansing Food Co-op in Michigan, closed its doors in 2017 when sales had gone down by almost 30 percent following the opening of a Whole Foods nearby.

Similarly, when Eat to Live reopened for a second time, a Price Rite had opened 1.3 miles away. With more options for grocery shopping, the co-op’s $100 membership fee, which has since been eliminated, became even more of a barrier.

Tanaya Thomas-Edwards, president of the co-op’s board, described the co-op as having a business model and layout similar to a grocery store in its early days. The co-op no longer operates as a grocer but still runs a monthly food buying program called Food $en$e. For $20.50 it provides anyone with staple food items and fresh produce. Steering away from its reputation as just a grocery store, the co-op is transforming into a space that supports education, culture and arts, Thomas-Edwards said.

“Café Sankofa is very important at this time when the city of Syracuse is currently going through a major change and it can be where we re-empower and realign our community resources so that everybody’s at the table or it can be gentrification. And it looks a lot like gentrification is coming,” Thomas-Edwards said. “And we are trying to make sure that the resources that will be spent in the community will benefit the community and that the people will not be pushed out.”

The café is now open every Saturday from 9 to 11 a.m., serving smoothies, coffee, tea and baked goods. The café also had several events during the summer to engage the community, board members said. From June to July, board members promoted Meatless Mondays with a local chef who specialized in vegan soul food. Menu options included vegan mac and cheese and collard greens.

The café has also served as a space for community dialogue. It once hosted a “Doula Open House” in August where people learned about ways to advocate for “birth justice,” the act of advocating for rights during pregnancy.

“This is filling the void of having a café-like meeting space,’” said Lauren Malloy, vice president of the board. “With our location being so close to the university, being on the strip of the South Side and close to two major highways — not just the eight blocks of Sankofa will benefit, but the whole city of Syracuse will benefit from a café cultural center.”

She said the café is planning a series called “Soulful Sundays,” which will include a yoga and other activities. The series, at $10 a class for eight sessions, will be run by Marcelle Haddix, who holds a doctorate in education, is a certified yoga instructor and is chair of the Department of Reading and Language Arts at Syracuse University.

Haddix is passionate about food justice and wellness. She emphasized how important it is for people to have access to healthy options, whether it’s in food or wellness.

“You start off by asking the question ‘is the community well?’ and if that answer is ‘no’ it can affect generations to come,” Haddix said. “It is up to us to make that answer a ‘yes.’”

The yoga classes are meant to make yoga accessible to people who may feel like yoga is not for them, board members said.

All proceeds of the class will go towards supporting Café Sankofa to hold more events that serve the city, board members said.

“In the next five years,” Thomas-Edwards said, “I see Café Sankofa as a thriving business in the community that brings to the community artists, lecturers and hosts classes that people would not generally take, while still providing that small niche of health and wellness.”

 

— Article by Keturah Raymond, The Stand Staff Reporter